Whisk eggs with milk
Add that mixture to a medium saucepan and mix in butter and sugar
Boil until mixture reaches 234 degrees
remove from heat,
stir in white chips and marshmallow fluff
add in rum extract and 1/2 teaspoon nutmeg
stir until smooth and creamy
spread into a parchment or foil lined 8x8 inch pan
sprinkle with additional nutmeg
put in fridge until fully chilled and set.
Remove from fridge.
Lift out the fudge by the edges of the parchment paper.
cut into pieces and enjoy