Peppermint Fudge
Ingredients
- 2 cups 12 oz white chocolate
- 1 14 oz can sweetened condensed milk
- 1 cup peppermint chips I used Andies Peppermint Crunch Baking Chips
- 2 teaspoons peppermint extract
- 7 oz marshmallow cream
Instructions
- In medium saucepan
- pour sweetened condensed milk and add in white chocolate chips
- heat on medium until candy if fully melted
- remove from heat
- add in peppermint chips and peppermint extract
- stir in marshmallow cream until it's smooth and creamy
- pour into individual 2 oz cups like I did or in a parchment lined 8x8 pan
- put in refrigerator until cold an set firm