Preheat oven to 400 degrees

Slice potatoes and beets 3/8" thick then cut with heart cookie cutter*

toss in olive oil

lightly oil baking sheet

place potatoes and beets in a single layer

bake 20 minutes or until crisp, turning them over after 10 minutes.

Cut ham with cookie cutter and place on a lightly oiled baking sheet with asparagus and bake 10 minutes, or until asparagus in tender. (if you are using thick asparagus, place them on one baking sheet, and the ham on another as the ham won't need that long to heat up)

*leftover cuttings from potatoes can be baked on a baking sheet or cut up and used for hash browns.