Chocolate Malt Frosting
Ingredients
- 2 cups butter
- 1 1/2 cups malt powder I used Carnation's Malted Milk Powder
- 7 cups powdered sugar
- 3/4 cup melted dark chocolate I used Ghirardelli 60% Chocolate Chips let cool before adding
- 1 teaspoon vanilla extract
- 3 tablespoons heavy whipping cream I used REAL California dairy products
Instructions
- Beat butter with mixer in large bowl until smooth and creamy
- add in malt powder, powdered sugar, chocolate, vanilla extract and heavy cream and mix until smooth and fluffy and everything is combined on medium to medium-high speed.