In medium bowl mix flour, sugar, baking powder and salt together.

Using a pastry cutter, but cold butter into flour mixture until it resembles coarse crumbs.

Stir in buttermilk, vanilla and maple extract and eggs and mix until incorporated.

Stir in bacon.

Roll out dough in between wax paper sheets or lightly floured surface.

Cut dough with knife or cookie cutter into desired shape.

Place scones on parchment lined baking sheet

Bake at 400 degrees for 8-10 minutes or until golden on the bottom.