Preheat oven to 350 degrees.

Spread the coconut into a thin layer on a 1/4 baking sheet.

Place in upper portion of the oven.

Turn the coconut so it toasts evenly with a spatula/turner.

Bake 8-10 minutes or until coconut is golden.

Allow toasted coconut to completely cool, then store in an airtight container.

Will keep fresh for one month at room temperature.