in medium saucepan bring butter water and sugar to a boil until it reaches 300 degrees (or is a medium brown color, like a paper bag)

spread toffee on 9x13 baking sheet

let cool 3 minutes, it will set up a little

melt chocolate and pour over top, or chop into small pieces and then sprinkle over warm toffee and when it melts spread with an offset spatula

top with about 30 mini Nilla wafter cookies

then sprinkle on toasted coconut

melt remaining 1/4 cup chocolate and drizzle over the top in stripes

Place baking sheet in refrigerator 20-30 minutes or until toffee is fully set.

cut into pieces and enjoy!

*you can add more chocolate to the toffee if you like, even an additional cup depending oh how much chocolate you prefer