Brown Sugar and Bacon Brussels Sprouts
Ingredients
- 8 oz shaved Brussels sprouts
- 2-4 tablespoons brown sugar
- 1/4 cup cooked bacon pieces
- 1/2 tablespoon butter
Instructions
- Heat skillet and add butter and brown sugar, toss in bacon and Brussels Sprouts.
- Mix and cook over medium heat for a 2-3 minutes until the brussels sprouts soften and the bacon is hot.
- The butter and brown sugar will coat all the Brussels sprouts in a delicious sweetness.
- Serve warm.
- Add additional brown sugar to taste.