Vanilla Bean Cupcakes with Vanilla Italian Buttercream Frosting filled
Vanilla Cupcake recipe, simple and easy to make, can be mixed without an electric mixer, use a bowl and whisk.
Servings: 24 cupcakes
Ingredients
- 2 cups sugar
- 4 eggs
- 2½ cups flour
- 1 cup milk
- ½ cup melted cooled butter
- ¼ cup oil
- 2½ teaspoons baking powder
- 2 teaspoons vanilla bean paste
Instructions
- In mixer bowl beat sugar with eggs until completely combined.
- Add flour, milk, butter, oil, baking powder and vanilla.
- Mix until creamy.
- Bake at 325 for dark pans (350 for regular) for 18-20 minutes