Creamy Horseradish Sauce
Servings: 1 /2 cup
Ingredients
- 1/2 cup sour cream or Greek Yogurt
- 1 teaspoon dry mustard
- 2 tablespoons horseradish I use the prepared horseradish in a jar, fresh would be great too sadly I don't find it often
- 1/2 teaspoon white wine vinegar
- Salt and Pepper
Instructions
- In a blender ( I small drink blender or immersion blender works great if you are making a small batch like this) mix all ingredients and add salt and pepper to taste.
- keep refrigerated and served cold
- Multiply the recipe for larger batches
Notes
This recipe is so great because you can make it with sour cream if you prefer or Greek Yogurt, or use both!