Lemon Cream Cheese Frosting
Ingredients
- 1/2 cup unsalted butter room temperature
- 4 oz cream cheese room temperature
- 4 1/2 cups powdered sugar
- 2 tablespoon heavy cream this is what makes for a super creamy whipped consistency
- 1 teaspoon lemon baking emulsion extract can be substituted
- 1 drop egg yellow coloring
Instructions
- In mixer bowl beat butter and cream cheese until smooth
- Add in sugar, heavy cream and flavor and coloring and mix on high until it's smooth creamy.
Notes
I frosted the Lemon Cream Cheese Cookies with a #25 frosting tip