Mix both pudding powder and heavy cream together until it's smooth and creamy.

Place the filling in a piping bag (with a dime size hole) to fill the cream puffs neatly and easily.

Place a small glass bowl with the candy melts in the microwave for 30 seconds mixing to be sure it fully melted.

Place the Rainbow Chip Frosting in a piping bag to neatly dollop the tops of the cream puff with frosting. ( cut a smaller than dime size hole to allow the frosting and chips to come out)

Fill each cream puff with about two tablespoons of filling

Place melted chocolate in a piping bag with a small hole cut in the end

Drizzle chocolate over filling

Place cream puffs lids on top and then add a dollop of Rainbow Chip Frosting and add a few sprinkles.

*If you want the frosting to stand up ofter it's piped on the cream puffs, mix 1 cup powdered sugar with the frosting, it will make it thicker.