Go Back
–+ servings
Print Recipe
4.34 from 3 votes

Thai Peanut Noodles

A delicious peanut noodle dish to enjoy anytime, perfect for lunches, snacks, on the road, RV camping, and for fun brunches
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Main Dish
Cuisine: American, Asian, Thai
Servings: 6 servings
Author: Diane Schmidt - createdbydiane.com

Ingredients

Thai Peanut Sauce

  • 7 oz coconut milk
  • 1/4 cup peanut butter
  • 1-2 tablespoons fresh lime juice
  • 2 tablespoon soy sauce
  • 1/8 teaspoon garlic powder
  • 1/4 teaspoon crushed red pepper
  • 1 pound pasta spaghetti
  • 3 green onions diced
  • 1/2 cup peanuts chopped
  • 1 teaspoon sesame oil
  • 1 tablespoon sesame seeds I love the contrast of black seeds on the pasta

Instructions

  • Blend the first 6 ingredients to make the peanut sauce, use an immersion blender or regular blender to combine and mix smooth.
  • Cook pasta according to package directions, toss with sesame oil.
  • Add the sauce.
  • Top plates of peanut noodles with diced green onion, chopped peanuts, and sesame seeds.
  • If you want to serve it cold:
  • Rinse noodles in cold water until they are completely cooled, toss with sauce, and add on some diced green onions, chopped peanuts, and sesame seeds when you plate it.