How to make Pineapple Syrup
Ingredients
- 1 cup fresh pineapple juice cut pineapple, press the pineapple through a find strainer to get the juice out
- 1 cup sugar
Instructions
- Boil the pineapple juice and sugar for 2 minutes.
- remove from stove and place in a sealed container and keep in fridge. I like glass jars best.
- The syrup will thicken a little as it cools.