In the bowl of mixer place cream cheese, avocado and mix on medium until smooth.

Add in diced chipotle along with shredded pepper jack cheese, red onion and cilantro.

Mix until well blended.

Place two tablespoon of mixture into each egg roll wrapper, moisten edges with water and roll egg roll.

Heat oil in 2-quart pan until it's 350 degrees and then add two egg rolls at a time, take them out when they are golden.