Go Back
Print Recipe

Bacon and Egg Fried Rice

Author: Diane Schmidt - createdbydiane.com

Ingredients

  • 2 1/2 cups cooked rice
  • 1 1/2 cups broccoli
  • 6 slices cooked bacon chopped
  • 6 eggs
  • 2 T water
  • 1/4 cup sliced peppers I used mini peppers and sliced them thin
  • 2 T soy sauce
  • 1 teaspoon sesame oil
  • 3 drops chili oil
  • 1-2 tablespoon vegetable oil
  • 2 green onions

Instructions

  • Having cooled cooked rice is key when making fried rice or it will be mushy.
  • Cook your rice ahead of time, or cool it quickly in the fridge on a baking sheet.
  • In a medium skillet over medium to medium-low heat, mix eggs and water and scramble them together, stir in skillet and cook until firm.
  • Remove eggs from pan.
  • Next, add broccoli, peppers to skillet along with bacon cook until broccoli is slightly tender I turn the heat up to medium-high for this (or longer if you prefer it softer)
  • Make space in the middle of the pan turn the temperature to high, add the sesame oil, vegetable oil, chili oil, and soy sauce.
  • Place rice in the middle and begin stirring to combine the oil and soy sauce with rice and then incorporate the vegetables.
  • Add <g class="gr_ gr_882 gr-alert gr_gramm Grammar only-del replaceWithoutSep" id="882" data-gr-id="882">in </g>the egg and green onions until everything is hot.
  • Plate and serve