Pasta with Blue Cheese and Walnut Sauce
Ingredients
- 2 tablespoons butter
- 2 clove garlic
- 1 cup chopped walnuts save 2 tablespoons for garnish
- 1 cup heavy cream
- 2 oz romano cheese
- 3 oz blue cheese additional for garnish
- 1 lb pasta
Instructions
- Cook pasta according to directions.
- In skillet on medium heat cook butter, garlic and walnuts until they are hot and the flavors release.(don't burn)
- Add in heavy cream, Romano Cheese (can substitute parmesan cheese) and blue cheese, stir until creamy and melted.
- Pour sauce over hot cooked pasta
- Separate onto plates/bowls and top with walnuts and blue cheese
- can garnish with parsley or basil also