Slow Cooker Chicken with Rosemary and Potatoes in Wine Sauce
easy slow cooker meal with tender chicken in a wine sauce, and perfectly tender potatoes. Comfort food at its best.
Servings: 4 -6 servings
Ingredients
- 4 boneless skinless chicken breasts about 2 lbs
- 4 medium russet potatoes peeled and sliced lengthwise
- 2 sprigs fresh rosemary or 1-2 teaspoons dry rosemary
- 16 oz chicken broth
- 1/2 cup white wine
- 1/4 teaspoon coarse salt
- 1/8 teaspoon cracked black pepper
- 1 tablespoon butter
- 1 tablespoon flour
- 1 pound Brussels Sprouts
Instructions
- Place potato slices in the bottom of crock pot.
- Lay chicken on top of potatoes
- Add rosemary salt and pepper
- Pour chicken broth and wine over top and push the chicken down into the liquid. (you don't want it to dry out)
- Add a 1/2-1 cup water if needed.
- Place in slow cooker on low for 6 hours
- Remove chicken and potatoes.
- In a saucepan, heat 1 tablespoon butter with 1 tablespoon flour add in hot broth slowly while whisking to thicken the sauce.
- Stir fry 1 brussels sprouts in a separate pan on high for 4-5 minutes.
- Plate the food on a platter and drizzle the sauce over the dish.