Go Back
cali roll in a bowl createdbydiane.com
Print Recipe

California Roll Bowl

Author: Diane Schmidt - createdbydiane.com

Ingredients

  • 3 cups cooked rice I use white rice, you what you like
  • 1 lb package imitation crab
  • 2 carrots julienned
  • 1 English cucumber sliced into thick strips
  • 2 green onion diced
  • 1 avocado sliced
  • 1 large sheet roasted seaweed cut into small strips
  • 1/2 teaspoon black sesame seeds

Instructions

  • Place 3/4 cup rice in each bowl (to have plenty of space to fit the other ingredients, it's best to use a half-rounded scoop of rice, so there is plenty of room around the edges to place the remaining ingredients without them spilling out of the bowls)
  • rice is best at room temperature to warm, vs ice cold.
  • Remove crab pieces from the package and cut into smaller bite-sized pieces.
  • Place the remaining ingredients on top of rice.
  • Serve with my Asian Sauce, soy sauce, or sriracha mayo
  • Place black sesame seeds on top.