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+ servings

Apple Cinnamon Cranberry Sauce

Servings: 4 cups cranberry sauce

Ingredients

  • 1 cup cranberry juice
  • 1 cup sugar
  • 2 medium green Granny Smith apples diced (2 cups)
  • 12 oz fresh cranberries
  • 1/2 teaspoon cinnamon
  • 1 teaspoon vanilla

Instructions

  • Heat cranberry juice in a medium saucepan add the sugar and when it comes to a boil add in apples, cranberries, boil 8-10 minutes on low.
  • Stir in cinnamon and vanilla.
  • Remove from heat. The sauce with thicken as it cools. You can refrigerate it to speed this up.
  • Can be served warm or cool.