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Honey Almond Cranberry Sauce

Servings: 3 cups

Ingredients

  • 1/2 cup honey
  • 2/3 cup water
  • 12 oz cranberries
  • 1/2 cup sliced almonds
  • 1/4- 1/2 teaspoon almond extract

Instructions

  • Heat honey and water in medium saucepan until it comes to a boil.
  • Add the cranberries and boil 5 minutes, then add in almonds and extract.
  • Simmer another 5 minutes.
  • Remove from heat. The sauce with thicken as it cools. You can refrigerate it to speed this up.
  • Can be served warm or cool.