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Cabernet Cranberry Sauce
Servings:
2
1/2 cups
Author:
Diane Schmidt - createdbydiane.com
Ingredients
2
cups
red wine
2/3
cup
sugar
12
oz
cranberries
Instructions
In a medium saucepan heat wine and sugar on medium heat until it boils.
Add the cranberries and simmer 8-10 minutes on low.
Remove from heat. The sauce with thicken as it cools. You can refrigerate it to speed this up.
Can be served warm or cool.