In a medium bowl mix, ground turkey with bread crumbs, egg, cranberries, remaining ingredients.

The cranberries are smooth and slippery, you can add two to each meatball if you choose.

For 2 tablespoon-sized meatballs and tuck the cranberries into the center of each meatball.

Alternatively you can mix the turkey meatball mixture then wrap it around two cranberries per meatball to distribute them evenly.

Heat skillet on medium high, cook meatballs turning often to get slightly crisp for some texture, Then turn on low and cover them until fully cooked and reach 170 degrees on a meat thermometer.