Skillet Apple Crisp
Ingredients
- 6 cups peeled chopped apples approx. 2 1/2 lbs Gala and Granny Smith Apples
- 2 cups oats I used quick cook oats
- 1 cup flour
- 1/2 cup cold butter
- 1/2 cup brown sugar
- 2 teaspoons cinnamon
- 2 tablespoons caramel sauce +additional caramel for serving
- vanilla ice cream for topping
Instructions
- Preheat oven to 375 degrees
- In medium bowl mix oats, flour, sugar, cinnamon and cut cold butter into small pieces and use a pastry cutter to crumble the butter into the dry mixture. (alternatively use a fork)
- On stove heat cast iron skillet until hot.
- Add 1 tablespoon butter and allow it to melt.
- Pour in apples and stir gently, then add oatmeal mixture and stir with a wooden spoon or spatula to mix together.
- Drizzle 2 tablespoons caramel sauce over the top.
- Remove from stove.
- Bake in the preheated oven for 20 minutes or until apples are tender and oatmeal is golden.
- Top with ice cream and more caramel sauce and serve.
Notes
You could also add a 1/2 cup of chopped nuts or raisins also.