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Cordon Bleu Baked Ziti @createdbydiane
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4.50 from 2 votes

Cordon Bleu Baked Ziti

Author: Diane Schmidt - createdbydiane.com

Ingredients

  • 1 lb ziti noodles
  • 1 lb cooked ham I used thick sliced ham and cut it into smaller pieces
  • 2 lb chicken precooked or cook chicken when you are cooking pasta
  • 6 oz swiss cheese cut into strips
  • 3 oz mozzarella cheese grated
  • 1/4 cup Italian bread crumbs
  • 1/2 teaspoon oregano
  • 1 tablespoon butter
  • 1 tablespoon flour
  • 2 cups milk
  • 2 teaspoon chicken flavor/Boullion

Instructions

  • Cook ziti noodles according to package directions.
  • While the pasta is cooking cook chicken if it's not already precooked.
  • SAUCE In a skillet on medium heat 1 tablespoon butter with a tablespoon flour then slowly whisk in the milk and add chicken flavor. simmer on low for a 3 minutes.
  • In a large bowl mix pasta, chicken and ham with sauce.
  • Layer that mixture in two portions in a 13x9 casserole dish adding half the bread crumbs, oregano and cheeses to each layer.
  • Bake at 350 degrees 20 minutes or until it's heated through fully (160 degrees on meat thermometer)