Lemon Syrup
Ingredients
- 1 1/2 cup fresh squeezed lemon juice about a pound of lemons
- 1 cup water
- 1 1/4 cups sugar
Instructions
- In a medium saucepan bring lemon juice with water and sugar to a boil.
- Let cool, place in jars.
- Refrigerate syrup, stays great for a month.
Notes
I prefer Meyer Lemons
How many lemons you will need will depend on the size of the lemons and the variety. I used 4 Meyer Lemons.
If you'd like a less tangy flavor you can add a teaspoon vanilla extract.
How many lemons you will need will depend on the size of the lemons and the variety. I used 4 Meyer Lemons.
If you'd like a less tangy flavor you can add a teaspoon vanilla extract.