Lemon Puttanesca Pasta
Ingredients
- 1 lb spaghetti cooked according to package directions
- 1 1/2 lbs boneless skinless chicken breasts
- 1 1/2 cups grape tomatoes sliced in half
- 2 T capers in juice
- 1/2 cup fresh lemon juice
- 1/2 cup green olives
- 4 garlic cloves sliced
- 1/2 cup onion diced
- 2 tablespoons olive oil I used Star Foods Olive Oil
- 1/2-1 cup of pasta water
- 1 teaspoon anchovy paste
- pinch crushed red pepper
- 4 basil leaves sliced
- 1/4 cup Romao Cheese
Instructions
- Cook spaghetti and reserve 1 cup pasta water for the sauce.
- Cut chicken into bite size pieces.
- Heat skillet on high and add a tablespoon olive oil and garlic and onion and stir.
- Place chicken in the skillet with tomatoes, lemon juice and anchovy paste scoop out a cup of pasta water stir and cook until chicken is fully cooked.
- Add olives and capers and cook 2 minutes.
- Mix with spaghetti.
- Mix well, serve with grated Romano Cheese.