If you have cooked spaghetti great, if not begin cooking the spaghetti, then make the sauce.

Double the sauce recipe if you need to cover a pound of pasta.

In a small saucepan brown the butter over medium heat until it smells nutty and is a golden brown color.

Whisk in flour.

In a separate saucepan cook orange juice, cream and vodka over medium heat for 4 minutes.

Then pour the orange juice sauce slowly into the browned butter and whisk and add salt.

Pour sauce over pasta add basil, salt and pepper.