Lemon Wine Brown Butter Sauce
Servings: 3 cups
Ingredients
- 2 tablespoon butter brown
- 2 tablespoon flour whisk
- 1 cup white wine
- 2 cups chicken stock/broth or bouillon and water
- 1 teaspoon salt
- 1 lemon juiced I typically have Meyer lemons on hand and they yield 3 tablespoons
Instructions
- Begin by browning butter (complete details in post)
- Whisk in flour until it's incorporated into the butter
- Slowly pour in the wine and chicken broth and stir until creamy.
- Add salt and lemon juice and stir.