Restaurant Style Salsa Recipe
Servings: 2 cups salsa
Ingredients
- 8 Roma tomatoes
- 1 jalapeno
- 1 bunch fresh cilantro 1/4 cup chopped
- 2 tablespoons fresh lime juice
- 1 teaspoon coarse kosher salt add more as needed
Instructions
- Heat skillet and blacken tomatoes and jalapeno on all sides
- Place tomatoes and jalapeno in blender along with cilantro, lime juice and salt and blend until everything is well chopped and combined.