Lemon Dill Aioli
Ingredients
- 4 tablespoons fresh lemon juice
- 2/3 cup oil
- 2 egg yolks
- 1 teaspoon garlic paste ( or 1 clove minced garlic)
- 1/2 teaspoon salt
- 2 tablespoons fresh dill can use dry if unable to find fresh, but fresh is fantastic!
Instructions
- Use and immersion blender in a tall narrow cup combine all ingredients and place in blender and turn on, then pull the immersion blender up and down to emulsify the mixture.
- It will become thick and well blended.
Notes
You can also make this in a blender or food processor.
Add all ingredients except the oil, start blending the egg, lemon juice, garlic, salt and dill and drizzle in the oil as it blends to create a smooth, thick creamy sauce.
THIS sauce will cover a pound of pasta, cut the recipe in half if you only cook 8 oz pasta
Add all ingredients except the oil, start blending the egg, lemon juice, garlic, salt and dill and drizzle in the oil as it blends to create a smooth, thick creamy sauce.
THIS sauce will cover a pound of pasta, cut the recipe in half if you only cook 8 oz pasta