Lemon Dill Tuna Pasta Salad ()
Ingredients
- 1 lb penne pasta
- 2- 6 oz cans Genova Tuna in olive oil Albacore or Yellowfin
- 2 medium zucchini sliced in quarters then chopped
- 4 scallions chopped
- 1/2 cup grated carrots
- 4 small sweet peppers cut into rings
- recipe for Lemon Dill Sauce is in blog post above this one remember to print it
Instructions
- Cook pasta according to directions
- COLD
- rinse noodles with cold water and stir ingredients with pasta together, add sauce and drain some olive oil off of the tuna if desired, flake tuna with a fork and gently add it to the dish.
- HOT
- If you want to serve this hot, in a skillet saute the vegetables, add the pasta and sauce and stir and then drain some olive oil off of the tuna if desired, flake tuna with a fork and gently add it to the dish.