Remove the pit from each peach and slice into pieces

In a medium saucepan bring water, sugar, and peaches to a boil over high temperature.

Boil 3 minutes.

Remove from burner and allow the syrup to cool, it will thicken more as it cools.

Allow it to cool 30 minutes.

Then press the mixture through a fine sieve.

Place in a glass jar with a lid.

Keep in the refrigerator for up to three weeks.