Pink Coconut Frosting
Ingredients
- 1 1/2 cup butter room temperature
- 2 tablespoons shortening
- 2 tablespoons heavy cream
- 6 cups powdered sugar
- 1/2 teaspoon coconut baking emulsion or coconut extract
- pink food coloring add a few drops then let frosting rest for 10 minutes for color to deepen before adding more
Instructions
- In mixer bowl beat butter and shortening until whipped smooth.
- Add in powdered sugar and heavy cream and mix on low to combine, then turn on medium to blend.
- Mix in coconut flavor.
- Remove 1/2 cup of white frosting if you want two tone roses.
- Then add the pink food coloring to the remaining frosting and mix until creamy.