Asian Orange Salad Dressing
A refreshing Asian style citrus dressing
Course: Condiment
Cuisine: Asian
- 1/4 cup orange juice I squeezed an orange to get a really fresh flavor
- 2 tablespoons rice vinegar
- 2 teaspoons sesame oil
- 4 drops chili oil
- 1/4 teaspoon salt
- 1 tablespoon sugar
- 1 tablespoon soy sauce
- 2 teaspoon miso paste not essential, but if you have it use it
- Add additional oil if desired
Mix all ingredients with a whisk until completely blended.
Place in a glass jar, pour over salad and store in the refrigerator.