preheat oven to 350 degrees

Peel and slice apples (into rings or pieces)

In large mixer bowl combine oil, eggs, vanilla, and sugar and mix on medium.

Add in milk until completely blended.

Add in flour, baking soda, salt and cinnamon and mix on medium.

If you are mixing apples into batter do that now, or lay apples into a baking dish that has been lined with parchment paper and sprayed well with a baking spray.

Bake cakes until a toothpick comes out clean 35-40 minutes.

Allow cakes to cool for 15 minutes then turn over onto a cooling rack to completely cool.