Spinach Artichoke Mashed Potatoes
Ingredients
- 2 lbs Idaho Russet Potatoes
- 1 14 oz can artichoke hearts diced (rinsed and drained) do not use the marinated kind
- 1/2 onion diced
- 2 teaspoons garlic paste
- 2 cups fresh spinach chopped
- 1 cup whole milk
- 3 tablespoons butter melted
Instructions
- Peel and cut potatoes and cover with water and bring to a boil.
- Once all potatoes are tender, drain them.
- Put potatoes through a ricer for really smooth potatoes.
- With hand mixer beat potatoes with 1 cup whole milk and 3 tablespoons butter.
- Mix until creamy.
- Stir in artichokes and spinach.
- Add salt and pepper to taste.