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+ servings

Peanut Butter and Jelly Triangles

Servings: 24

Ingredients

  • 1/2 cup butter
  • 1/2 cup peanut butter
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla
  • 2 1/2 cups flour
  • 1/2 cup jelly I use strawberry preserves

Instructions

  • In large mixer bowl beat butter, then add in sugar and mix.
  • Add in peanut butter and mix well.
  • Add in vanilla and flour and mix until completely combined the dough is a dry shortbread dough,
  • when you press it together in your hands it should stick together.
  • Press dough together into a ball in the bowl, then turn out onto your counter.
  • Cut dough in half and roll each portion between wax paper sheets to 1/4" thick and cut the cookie dough with a 2-1/2 inch circle cookie cutter.
  • I use wood dowels that are 1/4" so the dough is all even.
  • Fold the dough to create a creased edge, then do the other two corners to create a triangle.
  • Fill with jelly/preserves I find it easy to put it in a plastic bag and pipe it into the triangles.
  • Bake at 350 degrees for 10-12 minutes.
  • Allow cookies to cool completely.