Coconut Custard Recipe
Ingredients
- 6 oz coconut cream
- 2 egg yolks
- 1/4 cup sugar
- 1/4 cup milk
- 1-1/2 tablespoon cornstarch
- 1/2 teaspoon vanilla extract
- 1 teaspoon coconut extract or bake emulsion
- 1 tablespoon butter
Instructions
- In a medium saucepan whisk coconut cream, egg yolks, sugar, milk, and cornstarch.
- Over medium heat whisk and heat until it boils, add in extracts and butter and mix well.
- Allow mixture to cool and then refrigerate for a few hours, it will thicken