Pineapple frosting
Ingredients
- 1/2 cup butter
- 4 cups powdered sugar
- 2 tablespoons heavy cream milk can be substituted
- 1/3 cup pineapple jam my homemade pineapple jam recipe here
Instructions
- In mixer bowl beat butter with powdered sugar.
- Add in heavy cream until it's smooth and mix in pineapple jam.
- Frosting should be smooth and silky.
- Place frosting into a piping bag fitted with a large closed star tip (I used a 2D tip) and pipe the frosting onto 1/2 of the cookies and top with the other 1/2 of the cookies.
- Chill the cookies filled with frosting for the frosting to set up firm.