Corn Bread Pudding
Ingredients
- 5 croissants
- 1 cup milk
- 2 eggs
- 1- 14 oz. can cream style corn or add 2 cups frozen corn
- 2 tablespoons melted butter
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/8 teaspoon black pepper.
Instructions
- Cut croissants into one-inch pieces.
- In a large bowl beat milk and eggs together.
- Add in cream style corn, sugar, and melted butter, salt, pepper, and mix well.
- Mix croissants into the corn mixture.
- Spread into a buttered dish (I used a shallow oval dish an 8x8 square dish will work well too)
- Bake at 350° for 45 minutes.