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Banana Peanut Butter Chip Cookies

Servings: 24 large cookies
Author: Diane Schmidt - createdbydiane.com

Ingredients

  • 1 1/2 cups sugar
  • 1 cup butter
  • 2 teaspoons vanilla
  • 1 cup banana cut into small pieces
  • 2 eggs
  • 3 cups flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 cups peanut butter chips
  • 1/4 cup turbinado sugar for topping the cookies

Instructions

  • Beat butter and sugar in a large mixer bowl.
  • Add in eggs and bananas mix well.
  • Add in flour, baking powder, baking soda, and salt.
  • Mix well then on low add in peanut butter chips.
  • Use a 3 tablespoon scoop for 24 large cookies, place cookie dough onto parchment lined baking sheets.
  • Add the turbinado sugar onto the tops of the cookies.
  • If you like seeing chips on top of the cookies, reserve 1/4 cup of chips instead of mixing them in, add them on top.
  • Bake at 375° for 11-13 minutes or until cookies are golden on the bottom and bottom edges and firm on top. Test the inside of the cookie with a toothpick it should come out clean.
  • Allow cookies to cool on cookie sheets.