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carrot bundt cake @createdbydiane
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Carrot Bundt Cake

An easy to make carrot cake recipe that bakes up moist and delicious with a great texture, a classic recipe you'll enjoy for many years.
Prep Time10 minutes
Cook Time50 minutes
Total Time1 hour
Course: Dessert
Cuisine: American
Servings: 16 servings
Author: Diane Schmidt - createdbydiane.com

Ingredients

  • 2 eggs
  • 2/3 cup oil
  • 2 tablespoons vanilla bean paste
  • 2 cups sugar
  • 2 cups flour
  • 2 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon ginger
  • 1 cup whole milk
  • 2 cups grated carrots about 3 medium carrots
  • 1 cup chopped walnuts

Instructions

  • Prepare a bundt pan with a good baking spray (not just an oil spray) or grease and flour pan well
  • In a large mixer bowl, beat eggs, oil, vanilla, and sugar on medium speed until well mixed.
  • Add in flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger.
  • Slowly pour in milk and mix.
  • Stir in carrots and walnuts until well mixed..
  • Pour batter into bundt pan.
  • Bake at 350° degrees for 50-55 minutes or until a toothpick comes out clean.
  • Allow bundt to cool for 15-20 minutes, then turn the bundt out onto a cooling rack.
  • Cool completely before icing.