White Bean Hummus
Ingredients
- 1 can white beans drained and rinsed
- 3 cloves garlic
- 2 tablespoons fresh lemon juice
- 1/2 teaspoon salt coarse kosher
- 1 tablespoon olive oil
- 3 leaves fresh basil diced
- 6 leaves fresh oregano diced
- *additional 1 tablespoon olive oil
Instructions
- With an immersion blender or food processor,
- Mix beans, garlic, lemon juice, salt and olive oil until smooth.
- In small skillet heat over medium heat until hot.
- Serve on a plate, drizzle olive oil on top and add herbs, salt, and pepper.
- Serve with toasted bread or chips. Great on veggie sandwiches too.