Go Back
+ servings

Small Batch 6 Chocolate Cupcakes

Small Batch 6 Chocolate Cupcake Recipes, easy to make, no mixer needed.
Prep Time5 minutes
Cook Time18 minutes
Total Time23 minutes
Course: Dessert
Cuisine: American
Servings: 6 cupcakes

Ingredients

  • 2 tablespoons cocoa powder I use dutch process cocoa
  • 1/4 teaspoon baking soda
  • 1/4 cup boiling water
  • 2 tablespoons butter melted
  • 1 tablespoons oil
  • 6 tablespoons sugar
  • 1/2 teaspoon vanilla extract
  • 1/8 teaspoon salt
  • 2 tablespoons heavy cream
  • 7 tablespoons flour
  • 1/4 teaspoons baking powder
  • 1 egg

Instructions

  • Preheat oven to 350°
  • Place 6 cupcake liners into a cupcake pan.
  • In a medium bowl place cocoa, baking soda, and boiling water and whisk together. Set this bowl aside.
  • In a large mixing bowl whisk together melted butter, oil, sugar, vanilla, and salt.
  • Whisk in the egg.
  • Add the flour, baking powder, and cocoa mixture to the large mixing bowl and whisk it until it's blended, then add in the heavy cream and mix until combined.
  • Place 3 tablespoons into each cupcake liner in the cupcake pan.
  • Bake for 18-21 minutes or until a toothpick comes out clean.