Cherry Muffins
Servings: 18 muffins
Ingredients
- 2 cups flour
- 1/2 cup granulated sugar
- 2 tablespoons brown sugar
- 3 teaspoons baking powder
- 1 teaspoon salt
- 1 egg
- 1 cup milk
- 6 tablespoons butter melted
- 1 tablespoon oil
- 1 teaspoon vanilla bean paste or vanilla extract
- 2 cups fresh cherries pitted and cut in half
- 2 tablespoons turbinado sugar for top of muffins
Instructions
- Place flour, granulated sugar, brown sugar, baking powder, and salt in a large bowl and whisk these items together really well so they are completely combined.
- Mix in egg, milk, butter, oil, and vanilla.
- Stir in cherries.
- Place 3 tablespoons of batter into a muffin pan lined with paper liners.
- Top the batter in each cup with some turbinado sugar.
- Bake at 425 for 25 minutes.