Strawberry Shortcake Cupcakes
12 Vanilla Cupcakes topped with whipped cream and strawberries, the perfect Strawberry Shortcake recipes to enjoy for all celebrating, or a simple dessert after a weeknight meal.
Servings: 12 cupcakes
Ingredients
- 1 cup sugar
- 2 eggs
- 1 1/4 cups flour
- 1 1/2 teaspoons baking powder
- 1/2 cup milk
- 1/4 cup melted butter 4 tablespoons
- 2 tablespoons oil
- 1 teaspoon vanilla
Instructions
- Preheat oven to 375°
- In a medium bowl beat the sugar and eggs with a whisk.
- Add in flour, baking powder, and milk and whisk until smooth.
- Stir in butter, oil, and vanilla and mix until completely combined.
- Place cupcake liners into a cupcake pan.
- Place 3 tablespoons of batter into each cupcake liner.
- Bake for 18-20 minutes until a toothpick comes out clean.
- Cool in pan for 5 minutes then remove cupcakes from the pan or the moisture from the cupcakes cooling in the pan will begin to pull the cupcake papers away from the cupcakes.
- Then allow cupcakes to cool completely before frosting.