Spaghetti Soup
Servings: 8 bowls
Ingredients
- 1 lb ground beef
- 2 carrots diced
- 2 celery stalks diced
- 1/2 cup chopped red onion
- 2 cups diced tomatoes
- 1/2 lb spaghetti
- 1 teaspoon dry oregano
- 4 cloves diced garlic
- 6 leaves fresh basil or 1/2 teaspoon dry basil
- 6 cups chicken stock
Instructions
- This is a one-pot soup recipe, that makes it easy and efficient and the perfect 30-minute meal.
- In 4 qt saucepan or larger brown ground beef.
- Add to the pan carrots, celery, onion, tomatoes, spaghetti, oregano, garlic and basil and chicken stock.
- Bring it to a boil over high heat, move spaghetti around with tongs so it doesn't stick together. As soon it boils, turn to medium to medium-low and continue to simmer (a low boil) for ten minutes.