Pesto Sauce with Walnuts
Ingredients
- 1 cup basil
- 1/4 cup Romano Cheese or Parmesan
- 1/2 cup chopped walnuts
- 1 teaspoon minced garlic
- 1/4 cup olive oil
- 1/4 teaspoon coarse kosher salt if desired
Instructions
- In a glass with an immersion blender or food processor add basil, cheese, walnuts, and garlic start blending and drizzle in olive oil.
- Taste then add salt if desired.