In a medium bowl mix the ground turkey with an egg, garlic, breadcrumbs, oregano, salt, and pepper.

Roll meatballs out of the mixture about 2 tablespoons each.

Place the meatballs on a sheet pan with the cut potatoes, and cranberries.

Bake at 400° for 20 minutes.

While that is cooking, make a vegetable. I cooked some asparagus in a skillet and added a little olive oil, salt, and pepper.

As soon as the meatballs reach 165° internal temperature and the potatoes are tender when pierced with a knife, you're ready to eat.